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Boston Bar And Grill
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Near Train Stations. Near Colleges. Popular Types of Food. Popular Dishes. Popular Restaurant Categories.
Popular Neighborhoods. Description: A downtown Boston staple for over 21 years. Silvertone has been the recipient of numerous 'Best of Boston' awards, including Most Affordable Wine List, and most recently, 'Best of Boston2017, Downtown neighborhood restaurant.' Boston Magazine had this to say about Silvertone; 'Downtown Crossing’s dining landscape may be changing, but stalwart Silvertone remains one of Boston’s most dependable industry hangouts.
Harmony Bar & Grill Madison
Find comfort-food bliss in the form of Cajun chicken tacos, bacon mac ’n’ cheese, and garlicky steak tips.' I'm a Boston lifer and don't bat an eye at $25+ entrees, the norm in town. Which is why Silvertone's $10-15 entrees shocked me. Naturally I was skeptical I'd get what I'd pay for, but instead have to vote this as the #1 value in Boston. While you won't get fancy-named dishes, everything tastes great.
We've had the meatloaf, burgers, etc. Their halibut - at something like $15-17, vs. $25-30 at most other foo-foo places in the city - was also delicious. The location is between Government Center and The Boston Commons on a safe street.
The dining is downstairs in a darker but comfortable room. The crowd is pretty casual, and tends to skew young; but the place is really for anyone. Strongly recommended if you want something low-maintenance, cheap, and high-quality. One of my favorites. The owners are great, bartenders are friendly and the service is excellent. The menu is generally restricted to what would be called 'comfort food' but it is done so well that it goes beyond that label. One might turn up their nose at meatloaf, steak tips and mac-n-cheese but would be missing out on simply delicious dishes at Silvertone.
All three are spectacular, and the specials are usually particularly good. The fidh of the day never fails to satisfy. The spicy calamari and PEI mussles are terrific appetizers. Silvertone is typically loud and crowded, and the wait for a table on a Friday or Saturday can easily be an hour or more, so if you want to get in and out quickly, go early. Prices are excellent.
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Just left from there. I placed my order with a lady at 1:15.
Emi warm dish at 1:33. At 2:02 a gentleman that had been working the tables in my section finally comes to me to see if I was done. I sat there for 32 minutes without being checked on, without asking if I needed more water, without being asked if everything is ok. I asked the gentleman if he was my waiter now because I didn't start with him. He said that during lunch they all help as a group.
That's a lie. I eat there too many times to know that's not true. But lets say it is, I watched him cater to 2 tables in front of me the whole 32 minutes I sat with my food and no service. Another one bites the dust.
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